Organizing Committee

Zhongyi Li

Zhongyi Li

Senior Principal Research Scientist, Australia
Fayaj L. Pathan

Fayaj L. Pathan

Professor, Department of Food Science and Technology
Youssef Mohammed BakrHabib

Youssef Mohammed BakrHabib

Professor, Ain Shams University
NadhirHammami

NadhirHammami

Professor, Jendouba University North Africa
Rachel Levine

Rachel Levine

Chair, The Boucher Institute of Naturopathic Medicine
Zuraini Mat Issa

Zuraini Mat Issa

Department of Foodservice Management, Universiti Teknologi MARA
 Marina Frontasyeva

Marina Frontasyeva

Assistant Director, Joint Institute for Nuclear Research
 Lidia Stoyanova

Lidia Stoyanova

Leading Scientist of Department of Microbiology
 ARISTIDIS TSATSAKIS

ARISTIDIS TSATSAKIS

Department of Toxicology , Greece
Pilant Anantaranonkun

Pilant Anantaranonkun

Innovative & Integrative Medical Association, Thailand
 Zhe Chi

Zhe Chi

Ocean University of China
 HOANG VAN CHUYEN

HOANG VAN CHUYEN

Department of Food Processing and Preservation Vietnam
Maria Helena Wohlers Morelli Cardoso

Maria Helena Wohlers Morelli Cardoso

National Institute of Quality Control in Health (INCQS)/Oswaldo Cruz Foundation (Fiocruz), Brazil
 Luay Rashan

Luay Rashan

Principal Investigator, Research Center Dhofar University
 Mahyar Sheikholeslami

Mahyar Sheikholeslami

Department of Plant Protection, Iran
 Muhammad Akram

Muhammad Akram

Chairperson, Department of Eastern Medicine, Pakistan